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Monday, February 22, 2010

Love in the Glass

Valentine's Day is over, but I'm still in the mood for hearts simply because I have a heart-shaped mold that I have never used before. Orange, plain, and chai latte gelatin layers with chocolate heart. You know, strange ideas always pop out when I need to focus on studying. Which is to say that creative ideas are born under stress. At least that works for me. It's just a simple recipe - anyone can make this by following whatever the...

Tuesday, February 16, 2010

Happy V Day + CNY

It's a little late, but happy Valentine's day and happy Chinese New Year! Gong xi fa cai, wan shi ru yi! Well.. the reason why I didn't post anything because: 1) I was doing my homework, 2) I was reading 169 chapters of Glass Mask, a super old manga by Suzue Miuchi, and 3) I had a group meeting with my friends. on February 14th. A very sad day? Not really. Haha. It's a Sunday, so I get to rest and have some fun on that day. Ok, I made a bento...

Sunday, February 14, 2010

Sheperd's Pie

It's not that I'm in love with potatoes. In fact out of the starchy foods available, potatoes is not in the top list. I bought some potatoes quite some time ago, and I figured that they'll go bad if I don't use them soon. My first plan was to make a perkedel (Indonesian fried mashed potatoes?) with silk egg tofu in the middle, but the plan changed due to various reasons. To be honest, I'm not really good at frying. I just don't get frying. How much...

Saturday, February 13, 2010

Sop Kambing

Kambing literally translates to "goat", but for some reason eating goat for food doesn't sound as good as eating lamb. Either way - goat soup or lamb soup - the translation sounds too weird for me. I have an unbelievably low blood pressure even though arguably I get heated up pretty quickly occasionally. So I figure that it should be pretty safe to indulge in lamb meats. From all that I know, eating lamb can easily cause hypertension. I have...

Friday, February 5, 2010

I Need More Water Bottles!

On the very first day I made a lunch box this semester, I destroyed the new water bottle that came together with the bento box because I poured hot tea into it. This morning, I made a free water bottle I got from the university's Quad Day bent because I poured boiling water into that bottle. I simply assumed that the water bottle is made with the same material as Nalgene water bottles just because the color and the material looks similar. But,...

More Bento

I'm glad that I had lots of leftovers from the shabushabu party at my apartment. It makes me think, "okay, what am I gonna do with these things?". In a sense, it gives me the excitement in this gloomy weather and stressful days. I try not to make the same dishes over and over again to keep my brain working. Otherwise, it will be no different than eating out at the Union. Just recently, I discovered that fake crab sausages (which they claim are...

Thursday, February 4, 2010

They Killed The Miso!

Ok, today is catfish day (even though it's not June 25th - the national catfish day in US). I didn't really know how I should cook it, so I decided to give it a shot with the miso paste my bro left in my fridge. In my head, I somehow know that rubbing the fish in miso paste won't do much good. I mean, I don't know how it would turn out to be, but I feel that "something's missing". So I experimented with adding honey into the marinade (you know,...

Tuesday, February 2, 2010

Morning Food

This semester, I try to constantly wake up at 7 no matter what time my class start every day so I have time to enjoy heavier breakfast and to make lunch boxes. There are times when I just feel like extending my sleep for another 5-10 minutes, but so far my morning program has been smooth. Enjoying breakfast slowly actually gives me the feeling of ease and peace. It makes me feel that my fast-paced life is slowed down a little. Every time...