For the past week I've been intoxicating myself with all the fats from lapcheong (Chinese pork sausage). It's so good, and it reminds me of my days at home.
It goes well with rice, egg noodles and kwetiaw (flat rice noodle). It's full of flavor. And if you can get the good quality ones, it's also juicy.
Fried rice...
Fried kwetiaw
And fried rice...
And fried rice again...
I love lapcheong!
