There's this weird growing trend of "penyet" in Indonesia. It wasn't big about 5 years ago, and I think it started with ayam penyet.
Just what is penyet?
It literally means "crushed", but after reading several recipes online it just means the meat has been poked or slammed with a meat tenderizer. Like this
Or this
Alternatively, we Indonesians tend not to rely on specific tools that serve nothing but one purpose. Don't be surprised to see...