Me, the picky eater and the bad essay writer

The reason why I hate baking is that it's not as flexible as cooking savory foods. Let's say, I hate sugar. But I can't bake without sugar because sugar affects the texture of the cake. I feel like I'm underestimating bakers, but I feel that cakes are just combination of sugar, fats, flour and some flavor. Of course, you add things to cakes such as baking soda, egg whites, egg yolks and all others which I may not know. One wrong move and your cake is destroyed. I guess the biggest deciding factor why I'm not into baking is that I rarely ever say...

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HELP!

Not meant to be gory! The initial concept was a person who gets shocked after looking at his friend getting stressed out from studying. After it's been done, the concept changed to a person who witnessed a crime scene (LOL). I don't have any bento ideas nowadays. I've been channeling my ideas through the songs I composed. Thanks to my friend, I became familiar with VOCALOID and I finally got the software. It's surprisingly rather easy to use....

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Spicy Attack

I don't know why but somehow I wanted to eat something really spicy. It's hard to find cabe rawit here, so I used dried chili peppers they normally use in kungpao chicken. I boiled about 40-50 of them, fry them in a little bit of oil and crushed garlic, and just a little bit of lemon grass. And then I added a piece of chicken thigh, cut into 3 parts. Yum! Oh, by the way, good news: I can take French 101 next semester! \(^ v ...

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Shokuyoku no Fuyu

Shokuyoku no aki - a season of hearty appetites in fall season. Well I can't say it's fall right now. It's entering winter. So I'll call my phenomenon "shokuyoku no fuyu" since I'm becoming a real glutton in the cold winter. It's midnight and I was hungry. I ate all the freebie cereal bars at home, so I had no choice but to cook something. I made shrimp alfredo linguine for lunch, and I guess I made too much sauce. So I decided to make a gratin. At...

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