I don't know why but somehow I wanted to eat something really spicy.
It's hard to find cabe rawit here, so I used dried chili peppers they normally use in kungpao chicken. I boiled about 40-50 of them, fry them in a little bit of oil and crushed garlic, and just a little bit of lemon grass. And then I added a piece of chicken thigh, cut into 3 parts.
Yum!
Oh, by the way, good news: I can take French 101 next semester! \(^ v ^)/
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