Monday, March 11, 2013

France - Marron Crêpe

In France, marron (chestnut) paste is often used in desserts. I had a nice marron crêpe from a shop.

For 5 euros *cries*

Well, I got it from a restaurant in Montemartre, close to la Basilique du Sacré Cour. It's a tourist attraction, so it's bound to be expensive.


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