Thursday, March 10, 2011

Lapcheong Craze

For the past week I've been intoxicating myself with all the fats from lapcheong (Chinese pork sausage). It's so good, and it reminds me of my days at home.

It goes well with rice, egg noodles and kwetiaw (flat rice noodle). It's full of flavor. And if you can get the good quality ones, it's also juicy.

Fried rice...

Fried kwetiaw

And fried rice...

And fried rice again...

I love lapcheong!


  1. your first fried rice looks really yummy! care to share the recipe ;)


  2. Hehehe gampang kok Tas..

    1) Sautee chopped garlic in frying oil using medium heat.
    2) Add lapcheong. Cook for ~1 min
    3) Add rice, soy sauce and pepper. Stir well until it's evenly mixed.
    4) Make a 'hole' in the middle of the fried rice and add egg.
    5) After 5 seconds, stir the egg around so it mixes with the rice.
    6) Done! :)

  3. hahaha pantesan aja masaknya cuma pake hitungan menit. siip deh ntar dicoba. thank you anin!

    --Tasya :D


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